Vocabulary of Tea
© 2002-2005 Soh-Koh
Chadou | Way of tea | Mizu-sashi | Water jar | |
Iemoto | Grand tea master | Matsume | Tea caddy |
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Teishu | Host | Cha-shaku | Tea scoop | |
Shou-kyaku | Main guest | Cha-wan | Tea bowl | |
Ji-kyaku | Second guest | Cha-kin | Linen cloth | |
Tsume | Last guest | Cha-sen | Whisk | |
Hantou | Assistant | Kensui | Waste water container | |
Temae | Presentation of tea | Hishaku | Ladle | |
Tatami | Straw mat | Futa-oki | Lid rest | |
Hiro-ma | Large room | Mizu-tsugi | Pitcher | |
Ko-ma | Small room | Cha-ire | Tea container | |
Nijiri-guchi | Crawling-in entrance | Sifuku | Pourch | |
Kyuuji-guchi | Serving entrance | Kae-jawan | Second tea bowl | |
Kake-jiku | Scroll | Kama | Kettle | |
Tana | Stand | Kama-buta | Lid of kettle | |
Toko-no-ma | Alcove | Sumitori | Charcoal basket | |
Fusuma | Sliding paper door | Hai-ki | Ash container | |
Furo | Brazier | Hai-saji | Ash spoon | |
Ro | Hearth | Kan | Kettle rings | |
Mizu-ya | Preparation room | Kami-kama-shiki | One wad of paper | |
Furosaki-byobu | Screen | Dougu | Utensils | |
Ryu-rei | Tea@in western room | Kougou | Incense | |
Maccha | Powered green tea | Fukusa | Silk cloth | |
Koi-cha | Thick tea | Kashi | Sweets | |
Usu-cha | Thin tea | Hi-gashi | Dry sweets |