Vocabulary of Tea
© 2002-2005 Soh-Koh
| Chadou | Way of tea | Mizu-sashi | Water jar | |
| Iemoto | Grand tea master | Matsume | Tea caddy |
|
| Teishu | Host | Cha-shaku | Tea scoop | |
| Shou-kyaku | Main guest | Cha-wan | Tea bowl | |
| Ji-kyaku | Second guest | Cha-kin | Linen cloth | |
| Tsume | Last guest | Cha-sen | Whisk | |
| Hantou | Assistant | Kensui | Waste water container | |
| Temae | Presentation of tea | Hishaku | Ladle | |
| Tatami | Straw mat | Futa-oki | Lid rest | |
| Hiro-ma | Large room | Mizu-tsugi | Pitcher | |
| Ko-ma | Small room | Cha-ire | Tea container | |
| Nijiri-guchi | Crawling-in entrance | Sifuku | Pourch | |
| Kyuuji-guchi | Serving entrance | Kae-jawan | Second tea bowl | |
| Kake-jiku | Scroll | Kama | Kettle | |
| Tana | Stand | Kama-buta | Lid of kettle | |
| Toko-no-ma | Alcove | Sumitori | Charcoal basket | |
| Fusuma | Sliding paper door | Hai-ki | Ash container | |
| Furo | Brazier | Hai-saji | Ash spoon | |
| Ro | Hearth | Kan | Kettle rings | |
| Mizu-ya | Preparation room | Kami-kama-shiki | One wad of paper | |
| Furosaki-byobu | Screen | Dougu | Utensils | |
| Ryu-rei | Tea@in western room | Kougou | Incense | |
| Maccha | Powered green tea | Fukusa | Silk cloth | |
| Koi-cha | Thick tea | Kashi | Sweets | |
| Usu-cha | Thin tea | Hi-gashi | Dry sweets |